Egyptian molokhia is made with finely chopped jute leaves boiled in rooster broth with sauteed garlic, coriander, and seasonings.It belongs to a gaggle of stuffed vegetable recipes that also includes tomato, eggplant, pepper, and onion. Warak Enab grapes also stand for mouthwatering dolmas with beef or rooster and lemon sauce.We offer catering expe